Want to try cooking Japanese dishes? Here are some of the things you will need.
Here are some basic condiments you want to have to cook Japanese dishes:
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Soy sauce: low sodium is sugested
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Tamari sauce: it is gluten free so this comes in handy for substituting soy sauce, which has gluten.
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Sake: cooking sake is available, and you can also get a small container of sake at a liquor shop.
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Mirin: it acts as a sweetner and this is a key ingredients to make teriyaki sauce.
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Miso: there are white miso, red miso and a combination of these two. I suggest white miso first.
This traditional dish is on a menu at some of the worldly well known restaurants such as Nobu and Zuma. After a quick trip to your near-by Japanese grocery market, you can easily make this at home. Buttery fish such as black cod or tooth fish work really well for this scrumptious dish.
