Connecting People Through Food
There is something about cooking that is so magical. It is a form of art and science, and it can be therapeutic.
Creating memorable experiences through cooking, food and its culture, as well as connecting people through cooking are my ultimate goals.
Born in Tokyo, Japan and based in Southern California.
A bilingual and bicultural food enthusiast. 【Get to know Junko】
WHAT'S NEW
Cooking Lessons (in-person)
Pasadena, CA
パサデナの料理教室
10/1（土） 10:30-13:00
地中海チーズのご紹介：
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ミントとシトラスサラダ
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焼いて食べるハルーミチーズとレンズ豆の大皿盛り
- 簡単アップルクランブル
10 /12（水） & 10/15（土）10:30 - 13:00
秋の収穫メニュー：
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アップルサラダとメイプル・デジョンドレッシング
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チキン丸ごとオーブンロースト
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焼かない、シュガーレス、ココア・アーモンドディスク
11月５日（土）＆11月９日（水）10:30〜13:30（3時間）
感謝祭のお祝いメニュー：メニュー近日発表
12月３日（土）＆12月７日（水）10:30〜13:30（3時間）
クリスマスホリデーのお祝いメニュー：メニュー近日発表
* Now taking request for private group cooking
lessons.
SERVICES
Private Cooking Lessons:
We offer small group private cooking lessons. Customize your lesson to include Japanese cooking or other international cuisines. For more information, click here.
Product Placements & Recipe Development:
Interested in bringing your products to Japan? Need recipe idea? We can support your preliminary market research and new recipe ideas. For more information, click here.
