Connecting People Through Food
There is something about cooking that is so magical. It is a form of art and science, and it can be therapeutic.
Creating memorable experiences through cooking, food and its culture, as well as connecting people through cooking are my ultimate goals.
Born in Tokyo, Japan and based in Southern California.
A bilingual and bicultural food enthusiast. 【Get to know Junko】
WHAT'S NEW
Cooking Lessons (in-person)
Pasadena, CA
7/16（土）＆ 7/20（水） 10:30am ー1:00pm
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エアルームトマト＆ストーンフルーツとゴートチーズのサラダ
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チキンとハニーマスタードソースのからめ
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焼かないロースイーツお菓子作り
Fall 2022 Cooking Lessons
coming soon...
SERVICES
Private Cooking Lessons:
We offer small group private cooking lessons. For more information, click here.
Product Placements & Recipe Development:
Interested in bringing your products to Japan? Need recipe idea? We can support your preliminary market research and new recipe ideas. For more information, click here.
